The 6 Best Miso Substitutes

One of the most versatile condiments in the kitchen, every home should have a jar of miso. Substitutes don’t cut it when you run out, so here’s what to use in a pinch.

No Fresh Rosemary? Why Not Try These Rosemary Substitutes?

Rosemary is not only one of the most commonly used herbs in cooking; it’s also one of the easiest to identify, thanks to its unmistakable pine-like aroma. It’s also incredibly versatile, popping up in everything from marinades to roasted vegetables to pastries. But sometimes, as is the case with rosemary and especially bay leaves, your recipe calls for too much and you don’t have time to run to the store for an emergency herb-buy. Never fear: we’ve got you covered. Here are some great rosemary substitutes (and some for bay leaves, too). Read on to find out what can fill in when your personal herb garden is temporarily underwater (or in your very small apartment).

The 5 Best Cottage Cheese Substitutes

Finding a low-fat cottage cheese substitute — which cuts the sugars without cutting the taste — can be a struggle. Here are the 5 best, and you might be surprised by which ones made the list.