Old Bay Seasoning is my favorite seasoning to use when cooking shrimp. However, it’s become quite difficult to find! We have scoured the internet to find good substitutes to Old Bay Seasoning that you can use as a replacement in some of your recipes.
Many people wonder if pickles and cucumbers are different from one another. They are! Learn the difference plus how to choose the better of the two.
Love jambalaya but fed up with all that time and effort you put in to cooking it just for one serving for your family? Well … you could bulk cook and freeze! Here’s how.
Don’t be afraid of this weird ingredient. And don’t let its unusual name fool you. Explore the culinary delights of masa harina in ten easy recipes.
Need a substitute cheese for your recipes? Here are the top 5 choices when it’s time to cook with Gruyère, but you don’t have any.
Mirin is the most versatile ingredient you’ve never heard about! We show you how to use it, replacements you can use when cooking Japanese food, and our 12 favorite mirin substitutes.
Love lemongrass but don’t like to pay the exorbitant price for it? Read on to learn how to substitute fresh lemongrass with other ingredients.
Turning your leftovers into delicious, no-hassle meals requires little more than a freezer, some aluminum foil, and a grill pan. Check out our freezer quesadillas cooking instructions.
Pepper… check. Check… pepper? What if you are missing the Scotch bonnet pepper in your life? Find out the best substitutes for Scotch bonnet pepper.
The watercress plant is a powerhouse of nutrition – it contains all 8 essential amino acids, 6 of the 9 essential vitamins, and an impressive array of anti-oxidants.
How to freeze gazpacho to enjoy a taste of summer year round. Learn about freezing soups and how long you can freeze it for.
A meringue made with the right kind of powder makes all the difference. Here are the 5 best meringue powder substitutes you can use to make heavenly meringues.