Fresh wort is one of the most important ingredients in the brewing process, but that can’t mean you like cooking with boiling-hot wort. Your brew will be a lot better if you can reduce the wort temperature quickly, especially if you’re looking to ferment with lager yeast. The problem is that those instructions about chilling your wort tend to be more like guidelines than actual rules.
With modern wort chillers, you can produce amazing beer with the best materials in the least amount of time. However, chiller technology has advanced so quickly that the choices can be bewildering. For anyone looking into buying a wort chiller, this guide should help reduce the stress.
|Northern Brewer||Best Overall|
|NY Brew Supply Homebrew Immersion Wort Chiller-25 Tubing||Budget Pick|
|Copper Coil Immersion Chiller 50 Feet Length||Upgrade Pick|