The rolling pin is a pretty boring and utilitarian kitchen tool. After all, you don’t want it to look too nice or people might slip and get hurt, right? But, come to think about it, there’s no reason a rolling pin should be just another drab piece of kitchen equipment.
Look upon your rolling pin as an opportunity to get creative; a chance to explore new and different materials, designs, and shapes. It’s a challenge to take a common, everyday shape and turn it into a functional work of art. And, when you’re done, you have a beautiful and useful kitchen tool. If you think about it that way, there’s real artistry behind rolling pins.
The DIY rolling pin is gaining popularity in the home decor world more and more. If you want to join the creativity and artistry behind the rolling pin world we have eight different rolling pins with the highest number of stars.
| Name | Category | Product |
|---|---|---|
| Farberware Classic Wood Rolling Pin | Best Overall |  |
| Professional French Rolling Pin | Budget Pick |  |
| Fox Run Polished Marble Rolling Pin | Upgrade Pick |  |
1. Farberware Classic Wood Rolling Pin
Pros:
- Never needs oiling
- Works well with all rolling-pin-friendly foods
- Made of solid maple
Cons:
- Can take a while to fully break in and become completely smooth
- Very light-weight, some might say even too lightweight
- After a few years of use, the coating begins to peel off
Bakers tell us that the secret to great dough is to keep a rolling-pin around, and keep on rolling until you’re satisfied with the dough. We think the folks at Farberware agree with this because they created the Classic Rolling Pin, which is one of the best you can get. It’s sturdy and smooth with a solid classic look.
This rolling pin is 17.75 inches long, which is a common rolling-pin length. Although it looks slightly different from other rolling pins, it’s every bit as useful. The scalloped surface requires less flour for your dough, so you’ll end up with lighter biscuits, cookies, and pie crusts.
You can also use this rolling pin to roll out pizza dough with a very thin crust. The solid maple wood has a great grip, so it’s easy to roll out your dough and maneuver the rolling pin around.
2. Ateco 20175 French Rolling Pin,20-Inches Long
Pros:
- Even heating
- Anti-stick coating
- Sturdy base
- Versatile and popular model
If you are looking for a rolling pin that is easy to use and easy on the budget, then the Ateco 20175 is one you may want to consider. It is a lightweight, 20-inch rolling pin with an anti-stick coating that will make rolling out dough or cookie dough quick and easy.
The handles are strong and easy to grip, and the rolling pin itself is warm to the touch thanks to the fact that it is made from high-quality, solid maple wood. The baking sheet that comes with this rolling pin will not work well with metal cookie sheets, but it works with the vast majority of cookie sheets.
The handles on this rolling pin sit slightly higher on the rolling pin than most rolling pins, and they do not get in the way of most rolling tasks. The base is slightly larger than average, but it does not come with a suction pad that many other rolling pins have. However, the base is large enough that it doesn’t roll around on the counter.
3. Professional French Rolling Pin
Pros:
- The coated surface makes it easy to remove dough
- Tapered ends make it easy to load and unload the dough
- Sturdy and long, measuring at 34 inches
- Dishwasher safe
Cons:
- Awkward design
- Difficult to hold when tapping the pin on the counter
- Not so easy to clean
For professional bakers with large batches of dough to work with, this stainless steel pin is the perfect choice. It allows you to roll a lot of dough in a relatively short period of time. The rollers are coated with rubber which makes it easy to remove the dough, and keeps the pin from slipping. It also features tapered ends and is long enough to help you work with large batches.
The 15.75-inch long pin has a wide diameter which works well for rolling out pizza dough or pie crusts. The tapered ends also help in removing the dough from the pin. However, the whole thing is lightweight, so you can easily handle it with just one hand.
4. J.K. Adams Dowel Rolling Pin PRP-2
Pros:
- Available in various sizes
- Nice wood grain
- Dowel design for stability, durability, and strength
- Overall good customer service
The J.K. Adams Dowel Rolling Pin is set to roll out after the biggest trend in baking, which is the dowel rolling pin. J.K. Adams has created a beautiful design that’s bound to turn heads at the bakery bake sale. It’s a rising star just now gaining momentum in popularity.
One of the best features of this rolling pin is the dowel design from top to bottom. The thickness of the pin itself is 3/4″ and comes with a nice wood grain that will complement any kitchen décor. It’s sturdy and durable, and the 2.3 lbs of weight keeps it from rolling away from the counter or table. The dowel design means that each of the “sides” is the same thickness for a consistent level of thickness in each roll.
J.K. Adams is known for its customer service, so if you ever have any issues you can reach out to their customer service department, which is readily available for questions and concerns. This is a great starting product for someone looking to invest in a quality rolling pin.
5. Fox Run Polished Marble Rolling Pin
Pros:
- Made from real marble (not as a resin that some other brands use)
- Made from natural stone, so it heats up quickly and is a breeze to handle
- 100% Lifetime guarantee
- The quality is unmatched compared to Timer Magic Pebble ones, which often chip and crack
- Very little maintenance work since it molds beautifully
Cons:
- You need to soak it in water before using the first time
- It is heavy at 1.2 pounds
If you want to make perfect cookies and biscuits, you have really got to invest in a good rolling pin. This gorgeous marble rolling pin from Fox Run is designed to give you perfect results each time, as well as being simple to use.
Rolling pins are a well-known kitchen tool that comes in handy when you are making pastries and cookies. Even if you consider yourself to be a pro in the kitchen, a rolling pin can still be a life savior during your baking or pastry making extravaganza.
While Timer Magic Pebble pins are just as effective, they can chip and crack easily, which can be a bit of a headache. With the marble pin from Fox Run you never have to worry about chipping, cracking, or any other problem.
6. Joseph Joseph Adjustable Rolling Pin
Pros:
- Easy to use design
- Cute, colorful design, plenty of colors to choose from
- Available in different sizes as well as colors
- The adjustable feature allows you to use a variety of sizes
Cons:
- It takes a little bit of time to master the art of rolling with this pin
- The non-slip rings at the base of the pin are only present in one side
This Joseph Joseph rolling pin is a great choice if you’re looking for something that’s a bit more fun than a regular rolling pin. It’s got a super-innovative design and looks super cute.
First, the colorful adjustable rolling pin allows you to roll either wide or thin pies simply by flipping over the removable weighted rings. It’s also adjustable to any length and does a great job of rolling thin and wide cakes with equal ease.
It’s constructed from anodized aluminum with comfort grip silicone rings. The non-stick silicone rings make it easy to clean and apply general maintenance.
7. Chefast Non-Stick Rolling Pin and Pastry Mat Set: Combo Kit of Large and Small Silicone Dough Rollers
Pros:
- Sturdy, non-stick, and easy-clean-up
- A great budget choice
- Three sizes varying from 5.4 to 15.7" in diameter
- Can roll all shapes: thick or thin, long or short, small or large
- Non-sticky texture – dough and paste rolls out smoothly and perfectly
- Heavy-duty materials make it very durable
Cons:
- Not dishwasher safe
- Somewhat small, meduim size is 9"
(Blue and Black)
This set of 2 silicone rolling pins is on the basic side, and it has a lot of good reviews for a good reason. First of all, it's made of heavy-duty, food-grade silicone, which means it won't break easily under pressure and it's very easy to clean.
The rolling pins come in 3 different sizes: 5.4", 9.4" and 15.7" (14, 25, and 40 cm) which means you can roll out any type of dough, and you can roll anything from pizza dough to sponge cake slices.
8. OXO 73981 Good Grips Non-Stick Rolling Pin,Black
Pros:
- Non-stick, which is a huge plus
- Generous width
- Good to use for a variety of uses
- Anti-slip grips
- Non-skid feet
Cons:
- Too big to store in a cupboard
- No measurement markings
Overall, we like the looks, feel, and the performance of the OXO 73981 Good Grips Non-Stick Rolling Pin. The comfortable, non-slip grips on this rolling pin make it easy to use even when handling a large batch of dough and it doesn’t stick to the counter. The rolling pin gives a flat dough a smooth surface. It’s also anti-slip, just in case it gets away from you.
The OXO rolling pin comes in two sizes: 9" or 12" and one color that you can choose from: black.
This non-stick rolling pin doesn’t have any measurement markings on it. This isn’t a huge issue for most people but can be challenging if you are a perfectionist or don’t trust yourself to eyeball the measurements.
Frequently Asked Questions (FAQ)
What is the best rolling pin for dough?
Rolling pins come in lots of shapes and sizes but they fall into just two basic categories: heavy duty and lightweight. A heavy-duty rolling pin has several weighty parts (your average card table will probably not support it) and weighty pins are best for making the most basic dough.
A lightweight rolling pin, on the other hand, is used for thin and delicate pastry and dough. Lightweight aluminum pins that come with non-stick coating usually work for this. Also, their smaller size can be easier to work with and gives you more precision.
A heavy-duty rolling pin is best for basic dough like cookie and pie crusts. It's also great to roll out meats and other sticky or wet things.
A lightweight rolling pin is best for the precise doughs like pastry, pasta, and pizza dough. It's also great to roll out meats and other sticky or wet things.
What size are rolling pins?
Rolling pins are made in all different sizes and it really just depends on what you plan to use the rolling pin for. The standard size is around 16” x 2”. If you are baking for your family and don't want to give everyone large rolls, you can choose the smaller size.
Why is a French rolling pin tapered?
Should I oil my rolling pin?
I strongly recommend anointing your new rolling pin with a thin coating of oil before covering it with plastic wrap and storing it in a cool, dry place. Oiling it once a month will prolong its life. Don't bother with mineral oil or any other cooking fats. Instead, I recommend using solid cooking oil made from liquid oil.
Conclusion
Can you imagine a kitchen without a rolling pin? Well, it’s the most important tool for most bakers around the world. Here, today, we’ve reviewed the best rolling pins you can get your hands on the market. And we’ve explained exactly what to look for when selecting one to buy.
Our Recommendation
| Name | Category | Product |
|---|---|---|
| Farberware Classic Wood Rolling Pin | Best Overall | |
| Professional French Rolling Pin | Budget Pick | |
| Fox Run Polished Marble Rolling Pin | Upgrade Pick | |