The 10 Best Oyster Knives for Easy Shucking

Chris Starks
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Shucking oysters isn’t for everyone (and if it isn’t, you can always give them to someone who enjoys it). However, if you want to try shucking on your own, having the right oyster knife makes all the difference.

Having an appropriate oyster knife set for chef’s will make shucking oysters, clams, and other fruits de mer a breeze, instead of a nightmare. Here are our picks for the 10 best oyster knives in 2017.

NameCategoryProduct
Dexter-Russell – 2.75" New Haven Style Oyster KnifeBest OverallDexter-Russell – 2.75" New Haven Style Oyster Knife
OXO Good Grips Stainless Steel Non-Slip Oyster KnifeBudget PickOXO Good Grips Stainless Steel Non-Slip Oyster Knife
R. Murphy/Ramelson Duxbury Oyster KnifeUpgrade PickR. Murphy/Ramelson Duxbury Oyster Knife

1. Dexter-Russell – 2.75" New Haven Style Oyster Knife

Our rating: 9 / 10

Dexter-Russell – 2.75" New Haven Style Oyster Knife

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Pros:

  • Sharp and durable blade
  • Easy to clean
  • The unique curvature allows you to grip the knife better
  • Comes with a lifetime warranty

The Dexter-Russell New Haven Style Oyster Knife is our top pick for the best oyster knife. This knife is made of highly durable and rust-resistant 440A surgical stainless steel, which makes for a strong, sharp blade. Plus, it has a patented secure grip handle which gives you better control over the knife for super easy shucking.

Part of what makes this a great oyster knife is the flexibility of the blade. It's curved to let you easily reach the oyster and has a precise tip for fast and accurate shucking. This knife allows you to cut the oyster without cracking the shell.

Just like the rest of the Sani-Safe Knives, this was designed to be quick and easy to clean. The knife easily shoots water out and is super easy to wipe or rinse off. It comes with a lifetime warranty and Dexter Russell has an excellent reputation for customer service.

2. OXO Good Grips Stainless Steel Non-Slip Oyster Knife

Our rating: 9 / 10

OXO Good Grips Stainless Steel Non-Slip Oyster Knife

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Pros:

  • Stainless steel blade
  • Non-slip, ergonomic non-slip grip
  • Sharp, thin blade for easy shucking

Cons:

  • Blade is smaller than expected
  • Blade dulls quickly

Finding the best oyster knife is only half the battle. The real challenge starts when you have to start shucking your oysters clean. The OXO Good Grips Stainless Steel Non-Slip Oyster Knife is a surprisingly sharp blade that goes through oysters like a hot knife through butter.

It also has a non-slip handle, which makes it much easier to maintain a firm grip all the time when you’re cutting through anything and everything.

Be careful though, it’s thin sharp blade can be very dangerous when handled inappropriately. It may also seem a little hard to use initially but it’s something with which you can get comfortable more easily.

3. Victorinox 7.6399.3-X1 Oyster Knife 2-3/4-Inch Hooked Tip New Haven Style Blade

Our rating: 9 / 10

Victorinox 7.6399.3-X1 Oyster Knife 2-3/4-Inch Hooked Tip New Haven Style Blade

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Pros:

  • Sleek design
  • Well made
  • 2-3/4" serrated blade
  • Easily opened and closed by hand
  • Comes with a lifetime warranty
  • Sharp blade

There is no better quality oyster knife currently on the market than the Victorinox New Haven curved stainless steel blade. It features a 3.7" red plastic handle and a 2-3/4" serrated curved blade that makes shucking oysters easy and fast.

It features a thumb spring that will automatically open or close the blade, depending on whether you pull or push the blade. This allows you to work faster than other oyster knives and prevent you from hurting yourself as the knife doesn’t require strength to operate.

The sharp blade is made of high-quality material and is corrosion resistant, and it is designed specially for oyster shucking. It comes with a lifetime warranty, if you're not happy with it, they'll refund you your money, no questions asked.

4. TANG SONG 8PCS Oyster Knife Oyster Shucking Knife Oyster Shucker Oyster Opener Oyster Clam Pearl Shell Shucking Knife

Our rating: 8 / 10

TANG SONG 8PCS Oyster Knife Oyster Shucking Knife Oyster Shucker Oyster Opener Oyster Clam Pearl Shell Shucking Knife

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Pros:

  • The extra-sharp, high-carbon stainless steel blade is strong but also flexible to shuck all kinds of bivalves.
  • The ergonomic handle made of real wood in the design of traditional shepherds' knives.
  • The length of the blade is good for removing the meat from the shells without making a mess.
  • Safe and easy to use: it's sharp but not too sharp; steady and sharp.
  • New 8" oyster knife is the safest way to open oysters and clams.
  • The handle has a length of 4.33" (110mm), the length of the blade is a decent 3.94" (100mm).
  • A good sized, durable-looking sheath made of plastic to protect the blade and keep it clean.
  • The blade was made by using high quality stainless steel material and hardened to be stable.
  • Having a lifetime warranty of this professional oyster shucking knife, what's not to like?

Cons:

  • The knife is sharper than most, but still quite safe to use.
  • You will like to use it not only for opening oysters, but also for shucking and cutting other seafood like fish and crabs.
  • All in all, this oyster knife is a must-have tool for anyone who takes their shucking seriously.

5. R. Murphy/Ramelson Duxbury Oyster Knife

Our rating: 8 / 10

R. Murphy/Ramelson Duxbury Oyster Knife

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Pros:

  • Very sharp and durable
  • Solid construction and a nice weight to it

Cons:

  • A bit heavy
  • The handle is a bit awkward to hold

When shucking oysters and clams, the R Murphy/Ramelson Oyster Knife is the ideal tool for the job. It makes quick work of both of these shellfish with a sharp and durable blade that helps to cut through them with ease.

Of course, when you’re dealing with a knife this sharp, you need a comfortable handle to go with it. The handle on this knife is great to look at, but it doesn’t feel very comfortable when you hold it. It’s a bit too big for most people to hold: it’s too wide to hold comfortably in one of your hands and too short to rest between your index finger and thumb when you hold it with both hands. This is definitely a knife you want to keep in the kitchen.

6. Swissmar Shucker Paddy Universal Oyster Knife

Our rating: 8 / 10

Swissmar Shucker Paddy Universal Oyster Knife

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Pros:

  • Very sharp and durable
  • Good ergonomics
  • Affordable price

When it comes to picking the best oyster knife for opening bivalves, there are several factors that need to be taken into account. The primary factor is that you need to be able to do so without the knife slipping and hurting you or your hand. At the same time, you need to be able to get a firm handle on the knife so that you have complete control over the shucking process.

Oysters are one of the most popular treats that are eaten during the summer months. However, once they are taken out of the water, they need to be opened before they can be eaten.

Most people do not have any problem opening an oyster if there is a knife in their kitchen, but the problem is that once the oyster is opened, it is not possible to have the knife in your hand while you consume it. This is especially true if you plan on enjoying it raw.

7. Oyster Shucker Knife

Our rating: 8 / 10

Oyster Shucker Knife

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Pros:

  • Ultra strong blade
  • Economically priced
  • Hand guard included

These knives make shucking oysters a breeze, and they offer a number of different styles for all occasions. The shucker knife also comes with a built-in oyster guard to protect your hands, so you can focus on the task at hand.

They're made of high-carbon steel, which offers an ultra-strong blade for easy insertion to the hinge. They also include a set of plastic guards, that slide over your fingers for safe shucking.

This bundle comes with six oyster knives: three knives, two guards, and one oyster knife holder. You can also order all your oyster knives and accessories from J. A. Henckels. They've worked hard to make the original oyster shucker knife, which is the one you'll want when you order genuine equipment.

8. MOMONI Premium Oyster Knife Set

Our rating: 8 / 10

MOMONI Premium Oyster Knife Set

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Pros:

  • Grooved rounded blade for easy sliding and shucking
  • 6-inch and 5-inch blade shapes
  • Perfectly-sized handle for small and medium-sized hands
  • Ergonomic handle with super soft-grip
  • Hollow stainless steel construction
  • Chemical free, hand wash only
  • Dishwasher-safe
  • Lifetime guarantee

How many times have you cracked or damaged the key in the oyster shell? This two-piece knife set from Momoni is designed for easy shucking, and it features a round tip and serrated blade for optimal loading.

The angled handle gives you complete control over the knife and offers great contact with the knife, while the soft-grip handle features non-slip grooves for your fingers.

The knife is made with stainless steel and is easy to clean – rinse with cold water and hand dry. You can also use a dishwasher for a quick clean-up, but remember not to put it in the microwave. The price of this set is excellent given its quality.

9. Oyster Knife by Archer

Our rating: 7 / 10

Oyster Knife by Archer

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Pros:

  • It takes the stress of opening as the shucking knife has a simple but genius blade
  • Very affordable, yet quality shucking knife
  • It comes with a lifetime warranty from the manufacturer

Cons:

  • Thin handle
  • Prone to rust
  • Not dishwasher safe

A shucking knife is exactly what you would think: it’s a knife specifically designed for the purpose of shucking oysters. However, the shucking knifes you would find at the store would break after a couple of uses. That’s why we chose the Archer Oyster Shucking Knife. Amazon reviewers raved about it, and it is designed to handle the toughest parts of opening up the oyster.

Frequently Asked Questions (FAQ)

What is the best oyster shucking knife?

The majority of folks don’t know how to shuck an oyster correctly. They don’t realize that the oyster is actually a fragile bivalve, not a clam. Using the incorrect shucking methods on shellfish can be detrimental to your health. People can even get sick from eating shellfish contaminated with harmful bacteria such as Vibrio parahaemolyticus, or Vibrio vulnificus. So check out this video on how to oyster shuck using a cane knife and the right techniques.

To help you process oysters easily without cross-contamination and ensure your safety, we've rounded up the six best oyster knives so you can use them with confidence. If you are only going to choose one, then I recommend going for the Victorinox Oyster Knife.

What kind of knife do you use to open oysters?

Oyster knives are what you'd use to shuck an oyster; which is to cut apart the thick, round muscle that connects the shell to the meat of the oyster.

The easiest way to cut your oyster properly is by using an oyster knife; it's shaped with a curved blade like a surgeon's knife, which makes the tricky cuts with less force.

Use the knife along the top of the shell of the oyster. Place the knife blade on the side of the hinge with the tip of the knife facing the oyster's flat side. The tip will keep the knife from slipping off, so it is important to remember to keep the knife tip facing glass side.

Can you shuck oysters with a regular knife?

Yes! You can do it with pretty much anything that has a pointed edge.

However, there are a few reasons that an oyster knife is a wise investment for the oyster lover:

Better leverage. When you're shucking a lot of oysters, you'll get tired of applying much pressure. Oyster knives provide a little extra leverage which makes the job much easier.

Easier to shuck contiguous oysters. Because of the shape of the blade and the tip of the knife, you'll be able to have a much easier time shucking consecutive oysters without having to lift the knife and reposition the oyster. Please take note though, that most regular knives can also be used to shuck consecutive oysters in a method which may be a little more awkward.

How do you open oysters quickly?

If you have ever opened a fresh oyster on NYE, or decided to serve oysters for Thanksgiving, or you want to be a pirate for Halloween, you will most likely find that shucking oysters can be challenging. There are many ways to shuck an oyster : on a piece of thick cardboard, a flat base plate, on a wet towel, on your cutting board, etc.

However, there is really only one way to shuck oysters easily and quickly: a specially designed oyster knife. You may think a regular kitchen knife will do just fine, but it will not! When using a standard kitchen knife, it's easy to accidentally cut yourself. Plus, using a regular kitchen knife takes a lot of energy and many attempts. It's much better and safer to use an oyster knife, like the one below.

Conclusion

When it comes to the best oyster knife for opening oysters, each type of knife has advantages and disadvantages. So the best one for you is one that has the features which you feel offer the best combination of features given your preferences, the quality of the knife and the cost.

Our Recommendation

NameCategoryProduct
Dexter-Russell – 2.75" New Haven Style Oyster KnifeBest OverallDexter-Russell – 2.75" New Haven Style Oyster Knife
OXO Good Grips Stainless Steel Non-Slip Oyster KnifeBudget PickOXO Good Grips Stainless Steel Non-Slip Oyster Knife
R. Murphy/Ramelson Duxbury Oyster KnifeUpgrade PickR. Murphy/Ramelson Duxbury Oyster Knife