The 10 Best Italian Cookbook : Crostini, Conchiglie, Cannoli and More

Chris Starks
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Don’t you just love Italian cuisine? Can there be anything more delicious than the pasta served with artichoke and ricotta cheese, or the Linguine with Clam Sauce? Maybe there’s nothing more traditional or full of memories than a meatball fanned out on toast? Yeah, you have the same feelings as we do.

The Italians have passed on the love for food through the generations and they always have great meals, at least that’s what you’d like to believe. However, it’s hard to achieve the perfection they’ve mastered and that’s why many of us will buy a cookbook to emulate their delicious meals at home.

We’ve spent plenty of time looking for the best Italian cookbook and we think the one below is really good.

NameCategoryProduct
Mediterranean Instant Pot Cookbook: 550 Quick and Healthy Instant Pot Recipes That Will Make Your Life EasierBest OverallMediterranean Instant Pot Cookbook: 550 Quick and Healthy Instant Pot Recipes That Will Make Your Life Easier
The Tuscan Sun Cookbook: Recipes from Our Italian KitchenBudget PickThe Tuscan Sun Cookbook: Recipes from Our Italian Kitchen
Lidia's Mastering the Art of Italian Cuisine: Everything You Need to Know to Be a Great Italian Cook: A CookbookUpgrade PickLidia's Mastering the Art of Italian Cuisine: Everything You Need to Know to Be a Great Italian Cook: A Cookbook

1. Mediterranean Instant Pot Cookbook: 550 Quick and Healthy Instant Pot Recipes That Will Make Your Life Easier

Our rating: 9 / 10

Mediterranean Instant Pot Cookbook: 550 Quick and Healthy Instant Pot Recipes That Will Make Your Life Easier

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Pros:

  • Great recipes for beginners
  • No prior cooking skills required
  • Downloadable PDF recipe book available
  • Authentic Mediterranean meals

Cons:

  • No pictures of recipes included
  • Wasn’t the most entertaining ebook to read

The Mediterranean Instant Pot Cookbook is a fantastic resource for anyone who’s looking to incorporate more Mediterranean recipes into their diet. Whether you’re a seasoned cook or a total beginner this book will easily suit your needs.

The book contains 550 recipes for Mediterranean food all under the Instant Pot name. Everything from appetizers, salads, soups, side dishes, meats, poultry, veggies and even desserts.

The recipes are simple and easy to follow, which makes them perfect for beginners. Not only that, but they’re also extremely healthy. The Instant Pot helps the cook save time and money. Plus, you can try out new recipes and techniques in your own home without making a mess.

2. The Elements of Pizza: Unlocking the Secrets to World-Class Pies at Home

Our rating: 7 / 10

The Elements of Pizza: Unlocking the Secrets to World-Class Pies at Home

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Pros:

  • Detailed History of Pies
  • Understanding the dough
  • Basic Technique.
  • The Do’s –Dont’s of pizzas
  • Equipment
  • Ingredients
  • Recipe Guide

Cons:

  • Not enough pictures
  • Not enough depth

This fun and detailed cookbook by Ryan Scott Ottney will introduce you to the elements of great pizzas. There are fifty-three different types of pizza in this book, and can take you from being a –neophyte pizzaficionado— to someone who truly understands what makes a great pie.

This book separates the dough recipes into 3 categories:

“Alt Cities” refers to those crusts that have a bit of a New York, Chicago, or other big city flavor. Pizzas in this category have either sauce on the bottom or have a crust which is firm and crisp and holds up well.

3. Lidia's Mastering the Art of Italian Cuisine: Everything You Need to Know to Be a Great Italian Cook: A Cookbook

Our rating: 7 / 10

Lidia's Mastering the Art of Italian Cuisine: Everything You Need to Know to Be a Great Italian Cook: A Cookbook

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Pros:

  • It’s comprehensive; all the authentic Italian recipes you need in one book
  • The author is the godmother of Italian cooking
  • Suitable for beginners
  • Ideal gift for Italian food lovers
  • Interesting section on Italian history and culture

This book is the 10th bestselling book for Italian cooking of all time, according to Amazon. Lidia Bastianich is an Italian chef who has made a name for herself on television and through her cooking classes. She was born in Friuli-Venezia Giulia and has spent her life traveling around Italy, mastering the art of Italian cooking.

Her curriculum vitae includes names like James Beard and Julia Child, whom she considers to be two of the main female culinary influences of this age and generation. She even wrote a book about Julia Child, which was published in 2004.

This is a comprehensive cookbook, featuring all the recipes and tips you need in order to become a great Italian chef. It is full of delicious recipes, such as atulle, arancini, biscotti, pasta, risotto, polenta and soups, meat and poultry. Keep in mind, these are authentic Italian recipes that are prepared by Italians.

4. Mastering Pasta: The Art and Practice of Handmade Pasta

Our rating: 7 / 10

Mastering Pasta: The Art and Practice of Handmade Pasta

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Pros:

  • Detailed instruction guide
  • Excellent recipes with images and clear instructions
  • Includes basics for beginners
  • Good variety of recipes with a lot of variety
  • Plenty of pictures
  • All recipes are divided into difficulty level and further into components

Cons:

  • Sometimes recipes can be vague
  • Recipes in the end are written as a one-pot meal

This is by far the best beginner’s guide to pasta making. Carla Rava shares her knowledge on the art of pasta making with a clear and well composed book.

It’s packed with the most important information on what ingredients to use (easy to find), what equipment to buy (handmade is better but you can be flexible at the beginning) and what to know, starting from the basic of ingredients (e.g. flour: the difference between types of wheat is very important), along with useful advice on how and where to buy (indispensable!).

The step-by-step practical chapters are organized into the preparation of the pasta dough, the preparation of shapes, the cooking method to get a perfect result, and the way to get tasty sauces, along with a whole chapter on how to cook vegetables and herbs that will take your homemade dish to a whole new level.

5. Essentials of Classic Italian Cooking

Our rating: 7 / 10

Essentials of Classic Italian Cooking

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Pros:

  • Introduction to Italian cooking
  • Simple to follow recipes
  • Iconic dishes
  • Recipes that will impress your guests

Cons:

  • The recipes can be time-consuming
  • The layout can be a little confusing
  • Recipes are on the bland side

Essentials of Classic Italian Cooking is a great book for anyone who’s interested in learning classic Italian cooking techniques. The book also offers a number of inspiring recipes that have stood the test of time and will truly impress your guests.

6. The Tuscan Sun Cookbook: Recipes from Our Italian Kitchen

Our rating: 7 / 10

The Tuscan Sun Cookbook: Recipes from Our Italian Kitchen

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Pros:

  • Basic Italian recipes with good photos
  • Author has culinary experience
  • Contains recipes for several special occasions
  • Recipes are easy to follow
  • Frequent name-dropping of places in Italy

Cons:

  • Recipes appear a bit too complicated to make
  • Looking for a more practical Italian cookbook?
  • Lacks some description of essentials in Italian cooking
  • Doesn’t give a background of the recipes

This cookbook contains approximately 60 Italian recipes. Most of the recipes are not easy to follow; but they’re very well described. The author knows what she’s talking about. She’s an Italian writer living in Italy and has a culinary degree.

On the other hand, the recipes look so complicated to make. That’s why you probably won’t use them as often as you would like to. This book is more like a coffee table book for those who love Italian food.

As a said before, the author doesn’t go through the important things you need to know when it comes to cooking Italian food. She barely mentions the basic ingredients you need to cook Italian food properly.

7. The Silver Spoon

Our rating: 7 / 10

The Silver Spoon

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Pros:

  • A great gift for your friends who love Italian cuisine
  • Delicious recipes
  • Very detailed instruction
  • Pictures are well-complemented with instructions

Cons:

  • Too many photos
  • Not enough detailed information about ingredients

8. Pasta Grannies: The Official Cookbook: The Secrets of Italy's Best Home Cooks

Our rating: 7 / 10

Pasta Grannies: The Official Cookbook: The Secrets of Italy's Best Home Cooks

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Pros:

  • The recipes are simple and easy-to-follow
  • Lot's of valuable resources and recipes for traditional Italian food
  • Written by popular bloggers the PastaGrannies

Are you curious about the secret recipes to make traditional Italian food? If yes, then get Pasta Grannies cookbook. It has over 250 authentic recipes including grannies' family recipes and recipes from famous Italian restaurants.

All of those recipes are divided into categories, can be easily found and each recipe is fairly easy just like reading a recipe from the best American cookbook. It's a great addition to your cookbook collection.

Also, you'll get some of the most in-demand recipes such as Risotto with Porcini Mushroom, Corzetti alla Genovese, Farroal Tartufo, and Canestri al Pesto.

9. La Cucina: The Regional Cooking of Italy

Our rating: 6 / 10

La Cucina: The Regional Cooking of Italy

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Pros:

  • Comprehensive guide with over 400 recipes
  • Useful feature section on Italian ingredients, pots and pans, and cooking techniques
  • 200 gorgeous color photographs
  • Huge collection of recipes in all Italian regions

Cons:

  • Requires prior knowledge of Italian cooking techniques, e.g. laying out the pasta, making a roulade, etc.
  • May be a bit difficult to read and understand

La Cucina: The Regional Cooking of Italy is like our superwoman of Italian cookbooks. She’s had two babies, and has five cool kids that live with her. When she’s not diligent in the kitchen or taking care of the kids, she’s in a Ferrari, passing through a country road in Italy.

This cookbook is a comprehensive guide that covers all parts of Italy. There are 400 recipes encompassing all the major Italian food groups. It also has a dedicated section for each region of Italy with information on regional ingredients and cooking techniques.

10. Felidia: Recipes from My Flagship Restaurant: A Cookbook

Our rating: 6 / 10

Felidia: Recipes from My Flagship Restaurant: A Cookbook

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Pros:

  • Recipes are easy to follow and taste like the real deal
  • Photos make the recipes easy to follow
  • The index is top-notch and makes it easy to find particular recipes

If you’re in the mood to cook up some Italian food then this cookbook is surely going to convince you to get out of the kitchen and start cooking.

You’ll be exposed to both classic and modern dishes from Mark Ladner’s flagship restaurant Felidia.

If you’re a fan of the restaurant you’ll find these recipes pretty interesting – the restaurant has been around for a long time so they definitely have some tricks up their sleeves in the kitchen.

Conclusion

In Italy, every cookbook is different and serves a different audience. For example, there are books to cater to only Italian people who live in America, and vice-versa. Some books are for beginners or for those who already know how to cook Italian food.

We love Italian food and drink, but we wanted to find an Italian cookbook that covered all the bases: from old Italian family recipes that had been passed down, to the newest, hottest, and most popular Italian foods that were wildly popular with trendsetting young adults.

Here’s what we found.

Our Recommendation

NameCategoryProduct
Mediterranean Instant Pot Cookbook: 550 Quick and Healthy Instant Pot Recipes That Will Make Your Life EasierBest OverallMediterranean Instant Pot Cookbook: 550 Quick and Healthy Instant Pot Recipes That Will Make Your Life Easier
The Tuscan Sun Cookbook: Recipes from Our Italian KitchenBudget PickThe Tuscan Sun Cookbook: Recipes from Our Italian Kitchen
Lidia's Mastering the Art of Italian Cuisine: Everything You Need to Know to Be a Great Italian Cook: A CookbookUpgrade PickLidia's Mastering the Art of Italian Cuisine: Everything You Need to Know to Be a Great Italian Cook: A Cookbook