You are probably sick and tired of non-stick cookware because it’s quickly scratched and no longer non-stick. Perhaps you’ve even switched to stainless steel pots and pans that never seem to cook evenly.
It’s very possible that the problem is not with the cookware you’re using; it’s the cookware itself. You see, the real difference between non-stick and stainless steel is not the materials, but how the cookware is manufactured.
Hard anodized cookware is the solution to this dilemma because it could last forever and remain non-stick.
The standard explanation for the difference between hard anodized cookware and others is that anodized cookware is created as part of the manufacturing process, whereas stainless steel and non-stick are applied as treatments.
In this article, I’ll help you understand the bottom line differences between hard anodized cookware and other types of cookware.
| Name | Category | Product |
|---|---|---|
| Rachael Ray Cucina Hard Anodized Nonstick Cookware Pots and Pans Set | Best Overall |  |
| Cook N Home | Budget Pick |  |
| Calphalon Contemporary Nonstick 11 piece Set | Upgrade Pick |  |