Health Benefits of Fontina
Consumed both for its taste and its health benefits, fontina cheese is a fresh Italian cheese named for the valley near the Italian alpine village of Fontinazza. The cheese is made from the milk of cows who are fed fresh grass from spring to fall and hay from fall to spring. When winter weather causes grass to be scarce, the cows are fed grain, and the resulting cheese is named fontina Val D'Aosta. Ever since it gained popularity, this cheese has been produced in other areas of the world where the weather is more accommodating to grass grazing, including the United States.
The texture and flavor of fontina cheese is best when it's aged, which accounts for the fact that older wheels of cheese cost more than younger wheels. The best fontina cheese is aged at least three months, with some specialty cheeses on the market aged up to three years. Fontina cheese is white and creamy, with a fresh, but nutty flavor.
Fontina cheese is widely known for its rich texture and sweet flavor. It is delicious in gratins and quiches, and melts beautifully when cooked. Because of its health benefits, this cheese is gaining popularity as a snack for babies and mothers as well. Having a cup of hot tea or coffee, and a piece of fontina cheese may be a better choice instead of a candy bar or chocolate as a snack.
The Top Fontina Cheese Substitutes
There are a few factors that affect the taste of your food. The most important factors being the quality and freshness of ingredients. However, a very important factor, especially when you are preparing for a large number of guests, and want the dish to look appealing, are the garnishes. Garnishing is a technique that enhances the flavor of your food. The taste of your food is enhanced by a garnish as it gives your meal a visually appealing look.
Garnishes are seasonal, but there are a few that add flavor to your food regardless of the time of the year. These are cheese, bacon, olives, roasted tomatoes, caramelized onions, mashed potatoes… the list is endless. So in this article, I will focus on the cheese garnishes that can make the taste of your dishes unique.
I am talking about the types of cheese that enhance the flavor of the dish that you're preparing. One such type of cheese that you can use to create garnishes is fontina cheese. Fontina cheese is one of the most popular Italian cheese varieties. It is made from cow’s milk that has a yellowish complexion and an opaque white color. The cheese is soft, smooth, and buttery. It has a delicate taste that goes great in any cheese lover’s mouth.
Mozzarella cheese is made from water buffalo milk and is very similar to Fontina.
The two varieties also have the same melting points, as they both melt at 104 [degrees] F.
Rapidly melting cheese is best for topped pizzas or if you want your cheese to be extra stringy.
Hence, Mozzarella is a great substitute for Fontina. It has a soft taste and a slightly sweeter flavor which goes nicely with meats and salads.
How to best use it:
Fresh Mozzarella is best used in salads and cold sandwiches.
It can also be used in quiches, melted into a stir-fry or tossed with pasta.
It is a great addition to any antipasti spread.
Gouda is universally delicious savory cheese that is creamy, milky, and fruity. It has a mild yet distinct flavor, and is frequently eaten on its own, melted or grated onto pasta, or eaten with crackers after dinner. It's also used as an ingredient in recipes for a number of dishes, and is an especially popular cheese to use in lasagna, quiche, and egg or tuna salad. Gouda can be made from cow's milk, sheep's milk, or even goat's milk. Its flavor is due to an unusually high amount of savory fatty acid, which give it a pasty consistency.
If you wanted to substitute Gouda, you could use any cheese of your choice in its place but the most common two choices are fontina and havarti.
Fontina has a similar taste to Gouda and has a taste more like that of Emmental cheese than Gouda. It's also used a lot in lasagna recipes. Fontina has a milder taste than Gouda, and is a bit softer and creamier. Fontina and Gouda are both known for their nutty aftertaste.
You want a creamier, milder cheese to use as the big guy in your macaroni and cheese recipe.
But you don’t want to break the bank by purchasing Havarti or Muenster cheeses.
You could try Cheddar cheese, but that’s a bit too strong.
So, how about buying Swiss Cheese and using a rindless Brie as a substitute for Fontina cheese?
You end up with a milder Swiss cheese and a milder Brie, which blend together to create a savory, creamy, and mellow basket of deliciousness.
Fontina cheese is an Italian cheese made from cow milk. It has a variety of uses ranging from eating on its own to using it as a pizza topping or in pasta dishes. The cheese is popular in different parts of the world, and some regions consider it a staple food item. In Italy, food security laws state that the cheese should be available even in times of shortage. It shows just how much the country values this delicacy.
Now that that you’ve decided that you want to use Fontina cheese in your meal, the next questions is: what can you use instead of Fontina cheese?
You can’t choose any cheese of your choosing as a Fontina substitute. Why? The reason is simple – Fontina cheese has its own unique taste and texture. The texture comes from the used additives, the curd size and the length of time the cheese ages for. So it isn’t as simple as choosing a cheese off the shelf that has a similar texture. That’s why it’s essential to know what other cheeses you can use either as a substitute for cooking or as a replacement in case you don’t have Fontina cheese in stock.
Let’s take a look at the list of Fontina cheese substitutes.
Fontina cheese is a semi-soft cow’s milk cheese that is originated in the Aosta Valley in Italy. It has a pale yellow ivory interior and a thin brown rind. The cheese is made in the same style as the other Aosta Valley cheeses like Morbier and Beaufort. Fontina cheese gets its mild, buttery taste from the high fat content.
Parmesan cheese is a hard cheese that is also originated in Italy.
Parmesan cheese, similar to Fontina cheese has a rich flavor and got its name as many Italians would consider using it as a go-to substitute in any dish that calls for Parmesan cheese.
While Fontina cheese pairs well with pears, apples, and walnuts, Parmesan cheese goes well with your favorite pasta dishes.
A Competent Replacement for Fontina
Fontina, also called fontinella and fontanella, is a type of cheese with an incredibly creamy and delicate interior and a light straw-yellow exterior. As with many Italian cheeses, Fontina can be somewhat difficult to locate and often commands a relatively high price tag. If you’re craving something similar, provolone might be a better alternative.
Provolone is an aged, cow’s-milk cheese that contains a small amount of milk fat. The cheese is an excellent choice for cooking and lends itself particularly well to dishes that require melting. Provencal provolone, Italian provolone, and Swiss provolone are just a few of the variations available. The cheese is generally identified as a semi-hard, but a mature provolone can become quite dry and crumble easily.
Pair provolone with fiddleheads or spinach and you have a great substitute for dishes that call for Fontina.
There are many different types of cheeses out there. The most popular cheese, of course, is blue cheese. But it does have some important health concerns associated with it. Because of this, people often switch to fontina cheese when they need a similar flavor in their dish.
Fontina is one of the most popular cheeses in the world. It has a history that goes back to the 19th century, and it has been the primary cheese for areas of Europe, including the coal mines in Northern Italy. Fontina is a semi-soft cheese with a slightly nutty flavor and is considered firmer than other types of cheese. It is a good choice for melting or cooking, and it is great with red wine. Fontina cheese is often added to dishes to increase the amount of calcium in the meal.
There are a number of other fontina cheese substitutes out there, and there are even fontina cheeses that are American made. If you are a fontina cheese substitute aficionado, there are some definite things that you should keep in mind. First, you should always check to see how long the cheese has been aged. Fontina can be aged for anywhere from 4 to 12 months. If it has been aged for a long period of time, then the flavor will be much stronger than if you purchase a younger version.