The 7 Best Carbon Steel Woks in 2022

Chris Starks
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The 7 best Carbon Steel Woks will all work with the same basic principles and differences will be noticed in the size of the wok itself, the thickness of the wok, and the number of materials used in the wok.

There are some woks that come with stainless steel handles and there are some that are made using wooden handles. Woks are normally pre-seasoned with a vegetable oil to help protect the wok from rusting.

Most people don’t worry about re-seasoning their wok unless they notice stains that cannot be easily cleaned or food starts sticking to the surfaces. Aluminum woks might be nice for some people but they are normally only used for cooking egg rolls or other large pieces of food but they are not really useful or that functional for cooking stir-fry and other traditional wok food.

Carbon steel woks work extremely well but they are not as cheap as an aluminum wok but they are far more effective when it comes to performing various preparations of food for the table. They have a shiny finish and are easy to clean and maintain. Pre-seasoning a wok is also not that expensive, depending on the type of oil that you use.

14 Inches Carbon Steel WokBest Overall14 Inches Carbon Steel Wok
Helen Chen's Asian Kitchen Flat Bottom WokBudget PickHelen Chen's Asian Kitchen Flat Bottom Wok
Joyce Chen Flat Bottom WokUpgrade PickJoyce Chen Flat Bottom Wok

1. 14 Inches Carbon Steel Wok

Our rating: 9 / 10

14 Inches Carbon Steel Wok

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  • Very affordable
  • Comes with a useful case to store a wok and all the accessories
  • Easy to use and clean
  • USA-made


  • The handle is a bit flimsy
  • The wok cannot be placed directly over fire


If you want an inexpensive carbon steel wok that’s easy-to-use and clean, go for the 14 Inches Carbon Steel Wok from USA Pans. It’s a perfect choice for home cooking or camping.

This USA made wok comes with a helper handle that offers a quick and easy way to lift it up, offering your fingers some much needed safety. The wok is made of 14 gauge carbon steel, which means that it will hold up for many years of use without any problems.

2. Joyce Chen Flat Bottom Wok

Our rating: 8 / 10

Joyce Chen Flat Bottom Wok

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  • Lightweight
  • Easy to store space-efficiently
  • Takes less time to heat up

No wok list would be complete without this classic made from carbon steel. This Joyce Chen flat bottom wok is a staple of Chinese cooking and is perfect for stir-frying meats and vegetables or for deep-frying. It’s made from carbon steel, which ensures quick heating and its light in weight – just 4lbs. It has a flat bottom which makes it really easy to use on any kind of stovetop. It’s also designed with heat-resistant handles that make it easy to use on any kind of stove at any size and shape.

Speaking of handles, the slim steel loop handle on this wok is particularly user-friendly. It stays cool on the stove so you don’t have to handle it with oven mitts. The stainless steel finish on this wok is also worth a mention because of the metal’s superior nonstick qualities. It can be wiped out easily, which makes cleanup easier … and your next dish feasting on the aroma of your last one even easier.

3. Big 16 Inch Heavy Canton Style Hand Hammered Carbon Steel Wok

Our rating: 8 / 10

Big 16 Inch Heavy Canton Style Hand Hammered Carbon Steel Wok

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  • Super sturdy
  • Easy to use
  • Versatile
  • Ease of cleaning
  • High quality


  • Pricey
  • Limited sizes and shapes
  • May be too heavy for some

After months of research, reviewing the features of dozens of woks, and consulting the insiders and experts of the product, we’ve reached the conclusion that the Big 16 inch Canton Style Hand Hammered Carbon Steel Wok by Craft Wok is the best wok you can buy right now.

While researching the market for the best woks, we soon realized that the market is full of low-quality products and trying to sort out the chaff from the wheat among the many options available is almost impossible, which is why we recommend you to purchase only durable products available out there that will serve you well for years to come.

Let us tell you a bit about this high-quality product.

4. Sur La Table Professional Carbon Steel Wok 21-9969

Our rating: 6 / 10

Sur La Table Professional Carbon Steel Wok 21-9969

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  • Heavy gauge carbon steel for even heat distribution
  • Durable carbon steel construction
  • Includes a wooden spatula and a cooking utensil holder
  • Ready to use hot off the stove
  • Available in a variety of sizes
  • Affordable
  • Lifetime warranty

Our top pick is the Professional Carbon Steel Wok for its superior heat conduction, high durability, and a low price.

The wok has a three-layer carbon steel body, for even heat distribution, and features a riveted ergonomic handle for a non-slip grip.

Best of all, it’s shipped from and sold by Sur La Table, one of the most trusted kitchen accessories suppliers in the country.

5. Origins K Wok

Our rating: 5 / 10

Origins K Wok

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  • The carbon steel wok retains heat very well
  • It’s dishwasher safe
  • A 14” flared wok handle
  • An extra reinforced rim to prevent wok scarring
  • It comes with a Wok Ring for a concentrated flame to prevent hot spots that can cause scorching

When you cook in your kitchen, your wok should be the most sturdy tool you can get to ensure that the food you cook turns out the way you want it. The Origins K Wok is a 14” carbon steel wok that provides a great cooking experience for chefs all over the world. And with its reinforced rim, it’ll take you plenty of time before you start to see any wok scarring.

What’s even better about this wok is that its carbon steel maintains heat very well. As soon as you start cooking you’ll be left with more time cooking and less time worrying about your stove.

Another great thing about this wok is that it’s dishwasher safe. Once you cook, you can put it right in the dishwasher machine without having to scrub for hours.

6. Helen Chen's Asian Kitchen Flat Bottom Wok

Our rating: 5 / 10

Helen Chen's Asian Kitchen Flat Bottom Wok

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  • Front and back hand guard provide heat protection
  • Comes with a flat bottom which makes it compatible with other cooktops
  • Carbon steel is durable and less prone to rusting
  • Lifetime warranty


  • Not suitable for use on induction stovetops
  • Extremely heavy
  • The two small side handles can get hot

The Helen Chen’s Asian Kitchen 14-inch flat bottom wok is an excellent choice for Asian cooking, for which it was made. The flat bottom allows this wok to be used on any cooktop including induction stoves. The wok comes with a 14-inch diameter and 3-inch deep bowl.

The wok is made from 100% carbon steel with a non-stick interior. It has two long handles on each side and two small short handles on the top rim. The front and back have hand guards to prevent heat transfer to your hands. This wok comes with a free stir fry spatula made of carbon steel with a wooden handle.

7. Regent Traditional Oriental Chef Carbon Steel Wok

Our rating: 2 / 10

Regent Traditional Oriental Chef Carbon Steel Wok

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  • Produced in China, a famous wok producing country
  • Approximately 1,260 °C high temperature cooking
  • Provided one helper handle, easy to handle
  • Functional design which is beautiful and practical
  • Reinforced riveted high temperature wooden handles, non-slip
  • Superior heat conduction utilizing carbon steel
  • Hand wash with a mild detergent, dry and then wipe with cloth
  • Rinse off all detergents and moisture, then towel dry
  • Interior is smooth and exterior is shiny
  • Creating heat quickly, save time and money


  • Some customers were unhappy with the wok and provided one star rating due to the difficulty in cleaning the inside after removal of food fragments and oil splatter which required a nylon brush to remove the burnt-on spatters
  • The original metal spatula damages the surface

Frequently Asked Questions (FAQ)

What is the best carbon steel wok?

With carbon steel, you either love it or you hate it. This is the case because to many people, the wok looks pretty ugly. But when it comes to these cookware sets, they are an indispensable tool, especially if you like to cook big meals for your family and friends.

A carbon steel wok looks different from a traditional wok. That is because a traditional wok is made from cast iron. It becomes well aware of your stove, which is also a consideration when buying a wok. According to the preferences of each cook, you should know whether you need an electric or gas range. To know which one is better, you need to read cookware reviews.

It may sound paradoxical to call carbon steel durable considering the two materials. However, carbon steel is indeed extremely durable, as it won't dent, crack, chip, or rust. It's also a good idea to purchase a wok that has a higher carbon content.

What is the best type of wok to get?

For cooking healthy meals and retaining the true flavor of your ingredients, carbon steel is one of the best choices for cookware. It's an extremely versatile material, too, as it's suitable for both conventional and induction cooking, and even for the oven. You can find carbon steel in various styles, with or without wooden handles (some have handles made of bamboo) and in very different shapes and sizes. For example, some are designed for camping or frying at high altitude, making them a perfect choice when you're hiking or climbing.

Is a carbon steel wok good?

Carbon steel woks gradually develop a patina through normal use and care. They are non-reactive, meaning food won't pick up the metallic taste or smell of the carbon steel.

Carbon steel woks can be seasoned, which creates a non-stick cooking surface. To season a carbon steel wok, you'll need to first wash and dry the wok, then carefully coat a layer or two of oil all over the surface, and allow it to settle for a few hours. Finally, before the oil begins to smoke, you can carefully remove the excess oil.

Carbon steel woks are ideal for cooking over high heat. They conduct heat very efficiently, so when you need to add a bit more oil (or water) to your stir-fry toward the end of cooking, you won't need to wait for the pan to heat up again.

Is carbon steel wok heavy?

Whether you use a carbon or non-carbon-steel wok, they are both generally 2 pounds or under. This weight makes them ideal for handling and for one-pot cooking. If you only plan to stir-fry foods and don't intend to use your wok for boiling or steaming, then the weight won't be much of a consideration for you.

If weight is a concern, I would recommend looking into a non-stick model.


Your wok is one of the most important cooking tools in your kitchen. It’s absolutely essential that your wok is made of strong and durable materials. We found that carbon steel woks are the best choice. If you’re looking for help choosing the best carbon steel wok for your home kitchen, then you’ve come to the right place.

Our Recommendation

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