The 10 Best Butcher Knives for Stripping and Slicing Your Favorite Cuts!

Chris Starks
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It’s easy to get bogged down with a mountain of information on the web today. Trying to pick the best butcher knives can be real task, if you have no idea what you’re looking for. Thanks to plenty of in-depth sausage maker reviews, you’ll be able to find a great knife that fits your budget!

Butchering grade stainless steel because the right help make your own sausage from scratch.

If you are looking for the best butcher knives for eating or BBQ purposes though, the best anything will not help you. You need to pick a higher quality knife set from the start and it makes sense to shop for those on a manufacturer’s website.

NameCategoryProduct
DALSTRONG – Shogun Series SlicerBest OverallDALSTRONG - Shogun Series Slicer
Ontario Knife Old Hickory Butcher KnifeBudget PickOntario Knife Old Hickory Butcher Knife
Victorinox Swiss Army Cutlery Fibrox Pro Straight Butcher KnifeUpgrade PickVictorinox Swiss Army Cutlery Fibrox Pro Straight Butcher Knife

1. DALSTRONG – Shogun Series Slicer

Our rating: 9 / 10

DALSTRONG - Shogun Series Slicer

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Pros:

  • Lightweight
  • Comfortable handle
  • Well-made
  • Sharp blade
  • Great price

Tired of your older knives that don’t slice like how they used to? Is it hard to get a piece of meat off the bone? Does your knife feel like it’s made of cheap Chinese steel?

You know that there’s a problem when even your new plastic cutting board has chips, dents, and scratches.

Luckily, you don’t have to fork over a massive amount of your hard-earned money to get a good-quality knife. Featuring a Japanese AUS-10V super steel blade and a rubberized, POM handle, the DALSTRONG cutting is one of the best knives on the market.

2. Victorinox Swiss Army Cutlery Fibrox Pro Straight Butcher Knife

Our rating: 9 / 10

Victorinox Swiss Army Cutlery Fibrox Pro Straight Butcher Knife

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Pros:

  • Holds its edge for a longer period of time
  • Easy to sharpen
  • No brittle blade

How could this list be completed without our old friend Victorinox? This knife from their Swiss Army line will get you through pretty much anything you want to cut.

With its non-serrated blade, the Fibrox Pro is perfect for cutting or stripping meat. You won't get any nicks, and you can make all of your cuts clean and uniform.

The blade is made from high-carbon stainless steel, with a black Fibrox handle and an elastomer end cap. It's one of the easiest knives to hold and to use, which makes it a great addition to a hunter's arsenal.

3. Rada Cutlery Old Fashioned Butcher Knife

Our rating: 9 / 10

Rada Cutlery Old Fashioned Butcher Knife

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Pros:

  • Old fashioned butchery
  • Great weight for its size
  • Great value for your money

Cons:

  • Poor quality blade
  • Poor blade maintenance
  • Easily dulled blade

The Rada Cutlery Old Fashioned Butcher Knife is 9-1/4 inches long, with an 8-inch forged carbon steel blade. It has a black resin molded handle, and the blade is heavy duty. The belt has a hardwood guard with bullhide for the back. It also comes with a leather sheath.

The blade is designed to withstand constant use, while the blade is designed for high performance while cutting through big beef bones and knuckle meat. It can also be used to chop through chicken bones.

The manufacturer promises that the knife is designed to stand up to the rigors of everyday use, but there’s a problem. The blade is just too thin and sharpens poorly. Once you dull the blade, it takes a lot of hard work to sharpen or fix it. Users recommend that you sharpen the blade at an angle before use.

4. F. Dick Butcher Knife

Our rating: 9 / 10

F. Dick Butcher Knife

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Pros:

  • Great choice for beginners
  • Ergonomic grip for secure control
  • Fixed blade stays sharp twice as long as the folding counterparts
  • Even at its affordable price point, it’s made of quality materials with the highest standard of production

5. Dexter-Russell Butcher Knife

Our rating: 9 / 10

Dexter-Russell Butcher Knife

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Pros:

  • High quality
  • Easy to clean
  • Excellent value for money
  • Durable

You might think that any sharp blade will do for stripping meat from the bone, but this is not the case. A high quality butcher knife is essential for slicing and dicing your way to deliciousness.

A butcher knife designed to strip meat from bone is basically a cleaver with a long, curved blade that allows you to make wide strokes. These blades must be extremely sharp to cut through the skin of the meat and the bone underneath.

The Dexter-Russell Butcher Knife, 10 Inch, Silver is a versatile blade made from carbon steel. This blade is perfect for cutting meat and bone. It has a full tang that means it can be used for heavy duty work, like cutting through the spine of a whole chicken.

6. UltraSource – 449413 Butcher Knife

Our rating: 8 / 10

UltraSource - 449413 Butcher Knife

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Pros:

  • Strong stainless steel
  • Meets all international standards

Striking the perfect balance between quality and price is a challenge for most of us. In the case of best butcher knives, you often get what you pay for.

However, we believe the 10" Butcher Knife from UltraSource plays this game particularly well.

The thing that makes this butcher knife one of the best on the market is the stainless steel blade. Made from a high quality steel, it’s a total bargain for what you’re getting.

7. Ergo Chef Prodigy Series Cimeter Curved Breaking Knife & Butcher's Knife

Our rating: 8 / 10

Ergo Chef Prodigy Series Cimeter Curved Breaking Knife & Butcher's Knife

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Pros:

  • Curved blade for added efficiency when breaking down large cuts of meat
  • Stamped blade eliminates the need for sharpening
  • The leak-proof, shockproof blade sheath keeps your knife secure at home when not in use and is also machine washable
  • The contoured, super-soft handle rests comfortably in your hand for a smooth slicing experience

Introducing the Ergo Chef's DFB-10-C640C Prodigy Series Curved Breaking Knife & Butcher's Knife. This is a classic butcher's blade with an added bonus: it is curved to allow better leverage when breaking down large cuts of meat.

This strong knife is made to last and is ideal for a wide variety of uses. It is exclusive to the Prodigy Series and is built from high quality stainless steel. As long as you properly wash it, this knife will stay free of rust and bacteria. It comes with a hard plastic, leak-proof blade sheath to protect you from accidental cuts, as well as contamination.

8. Global GF-27-7 inch

Our rating: 8 / 10

Global GF-27-7 inch

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Pros:

  • Global is a trusted brand with a stellar reputation
  • Reliable and durable for years of use
  • High quality and extremely affordable

When it comes to cutlery, Global is an industry standard. In the food industry, Global is known for delivering top-quality products at an affordable price. This Global GF-27 butcher’s knife is a popular pick for home cooks and butchers.

At a whopping 7-inch blade length, this hardy butcher knife will slice and dice the toughest beef and bones with ease. It features a full tang blade, allowing the entire length of the blade to be used for maximum efficiency. The blade also stays sharp for much longer and with proper care can last a lifetime.

This Global GF-27 is forged from superior quality steel that’s been ice tempered. This process increases the toughness of the blade to prevent deformation that comes from frequent use. It is also highly stain resistant and easy to maintain with proper care and lubrication.

9. Ontario Knife Old Hickory Butcher Knife

Our rating: 7 / 10

Ontario Knife Old Hickory Butcher Knife

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Pros:

  • Available at 10-inch blade
  • Ideal for slicing
  • Fantastic value for money

Whether you're a pro butcher or a semi-pro, you need to have the right tool for the job. And you can’t go wrong with an Old Hickory Butcher knife with the 10-inch blade. We’ll get right to the point here: this is a basic design butcher’s knife that’s fantastic for slicing but probably not ideal when it comes to breaking down cuts.

It’s an addictive knife that has a great blade that never gets dull as well as a full tang that goes all the way through the handle. This feature means that the knife never dulls at the handle.

It has a brass plate that helps the blade to hold a razor sharp edge for long. Also, the handle has a walnut wood handle and brass fingerguard for a great grip.

10. KOFERY 8-Inch Blade Traditional Forged Premium Stainless Steel Kitchen Butcher Knife Meat Cleaver 302

Our rating: 6 / 10

KOFERY 8-Inch Blade Traditional Forged Premium Stainless Steel Kitchen Butcher Knife Meat Cleaver 302

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Pros:

  • Ergonomic non-slip grip, will provide you with the best of performance
  • With high durability, this product will serve you for a long time to come
  • No more greasy hands after cutting, this product will make your hands clean immediately after usage
  • 2 years warranty

Cons:

  • The blade isn’t particularly sharp and requires sharpening before first time use.
  • The craftsmanship isn’t the best and the knife feels rough when you skewer things.

Knowing how to bone a whole chicken is a skill everyone should know. It’s not just a matter of cutting the meat – it’s a matter of being creative with your food and having fun. Plus, following a few simple steps will create a plate of delicious chicken strips you can serve with your choice of dip. Everyone will love them!

What you will need:

  • Whole chicken
  • Kitchen shears
  • A cutting board, preferably a synthetic board
  • A sharp knife; we recommend the Kofery 8-Inch Blade
  • A platter
  • A sideboard

Frequently Asked Questions (FAQ)

What is the best knife for slicing meat?

Butcher knives are designed for slicing meat, raw or cooked. While paring and chef's knives are able to do the job, the excessive blade area may lead to loss of control and a more difficult, awkward job.

The best butcher knife will have a strong, curved shape with a thinner blade coating. It'll also have a good balance and be sturdy enough to handle the job while being sharp. It's also nice for the blade to be non-stick. This will make it easy to clean.

What is the best brand of butcher knives?

The best brand of butcher knives is Kit Rae. It's one of the best brands in the industry because it's very sturdy as well as stylish. It has an ergonomic design that makes it easy to use and comfortable to hold. However, its biggest downside is that it's difficult to obtain. Kit Rae butcher knives are very popular, and most places that sell them are already out of stock. You can find a few Kit Rae rivals that offer nearly similar performance though. I'll explain below.

What knives do butcher's use?

Believe it or not, butchers knives are in a league of their own. While you can use any chef's knife to chop meat, a butcher's knife is specially designed for those jobs.

Butcher's knives come in both straight and curved forms. In a straight-model, the blade is straighter. The curved one, on the other hand, has an arc-shape that keeps the blade on the board while chopping and slicing meat. This is a more traditional style of butcher's knives. For a newbie, it might be easier to start with a straight model, but when you find yourself cutting more meat, you should consider purchasing a curved model.

What is the best knife for chopping?

The answer depends on your taste, but for me, I prefer santoku-style chef's knives, particularly those that feature a flat edge. Of course, choosing the best knife for cooking depends a lot on the type of cuisine you tend to enjoy cooking. If you're well versed in Asian cooking, then you'll probably find that a Japanese santoku fits your needs precisely.

Likewise, if you love French cuisine, a French chef's knife will be your best bet. For basic chopping, Santoku-style chef's knives are king. They have a curved blade and a flat edge which is perfect for its Asian style of chopping. I must caution you against using a Santoku-style chef's knife for American style chopping, as I believe a Western-style chef's knife has better control for that use.

Conclusion

We like these cutting knives because they are great at doing the job they were designed to do. Not all professional chefs use this style of knife for their toughest tasks, but that doesn’t mean you can’t get a great edge from the same knife set, and if the price is right it costs much less than the regular style butchers and slicing knife sets.

Our Recommendation

NameCategoryProduct
DALSTRONG – Shogun Series SlicerBest OverallDALSTRONG - Shogun Series Slicer
Ontario Knife Old Hickory Butcher KnifeBudget PickOntario Knife Old Hickory Butcher Knife
Victorinox Swiss Army Cutlery Fibrox Pro Straight Butcher KnifeUpgrade PickVictorinox Swiss Army Cutlery Fibrox Pro Straight Butcher Knife