The 8 Best Balsamic Vinegars in 2022

Chris Starks
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While most Americans associate balsamic vinegar with simple salad dressings and marinades, Italians enjoy it as the primary component in a meal instead of a condiment.

Balsamic vinegar comes in various styles, colors, grades, and flavors. From IGP (the highest grade) to white balsamics, there’s a wide range of products from which to choose. But do you really need to spend a small fortune on high-end products like Acetaia Stellina and Serpico?

Well, the fact is high-grade balsam are generally mellower, sweeter, and less acidic than the lower grades. That’s why you see them on the shelves at your local upscale supermarket. And, sometimes you just want to splurge on top-shelf items.

We’ve searched high and low to find the best balsamic vinegars online. Here’s our picks for the 8 best balsamic vinegars in 2022.

NameCategoryProduct
Ellora FarmsBest OverallEllora Farms
Due Vittorie Oro Gold Balsamic Vinegar of Modena.in Glass DecanterBudget PickDue Vittorie Oro Gold Balsamic Vinegar of Modena.in Glass Decanter
Balsamic Vinegar of Modena Traditional 25 year old DOP certified. Aceto Balsamico Tradizionale Extra Vecchio from Villa Ronzan The Balsamic Guy.Upgrade PickBalsamic Vinegar of Modena Traditional 25 year old DOP certified. Aceto Balsamico Tradizionale Extra Vecchio from Villa Ronzan The Balsamic Guy.

1. Ellora Farms

Our rating: 9 / 10

Ellora Farms

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Pros:

  • Glass bottle
  • Pump sprayer
  • Vintage-style packaging

Cons:

  • Bottle size is small
  • Spray pump clogs easily
  • The vinegar has an acidic taste

Analyzing different variants in the market, we’ve decided to rank this brand second only to the one from Modena.

We’ve had our eyes on this brand for a while now, so we were really stoked when we were able to try it out. According to reviews, this is an excellent balsamic vinegar to use if you want to achieve the most professional look in your kitchen. The vinegar comes in a stylish glass bottle with a gorgeous balsamic vine design. The vintage-style packaging will make a great addition to your best kitchen storage products.

As it’s important in any vinegar of quality, its base is made from hand-picked grapes. It’s based in Modena, Italy and is triple-distilled inside the volcanic Mount Vesuvius. As a result, the vinegar has a very smooth texture and consistency with a dark and thick liquid color. According to reviews, the taste is a little bit acidic at first, but you get used to it after you use it more often.

2. Giuseppe Giusti Gran Deposito Aceto Balsamico Di Modena Aged Artisan Italian Balsamic Wine Vinegar

Our rating: 9 / 10

Giuseppe Giusti Gran Deposito Aceto Balsamico Di Modena Aged Artisan Italian Balsamic Wine Vinegar

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Pros:

  • Pouches are great for space savings
  • Gives a full-bodied taste

Cons:

  • Expensive
  • Might get a bad batch

The Giuseppe Giusti Gran Deposito Aceto Balsamico Di Modena Aged Artisan Italian Balsamic Vinegar is an authentic and high quality balsamic vinegar created in Modena, Italy. It is an aged vinegar that has been fermented using a traditional recipe for over 40 years.

If you are looking for an authentic and high quality balsamic vinegar, look no further. This vinegar will give you a rich, full-bodied and spicy taste that will stand out from the rest.

This vinegar is not for the faint of heart as it is extremely concentrated. However, this concentrated formula preserves the flavor and premium ingredients, making it the best choice for people who wants a premium quality balsamic vinegar.

3. QO Organic Thick Aged Balsamic Vinegar of Modena

Our rating: 8 / 10

QO Organic Thick Aged Balsamic Vinegar of Modena

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Pros:

  • Premium product
  • Fairly priced

This QO Organic Balsamic vinegar has been aged for a long 8+ decades, which is why it’s one of the most loved, also being one of the most expensive Balsamic vinegar’s on the market.

The Balsamic vinegar has a thick consistency and is pure perfection in your mouth, it’s thick, sweet and thick, but not too sweet and the flavor lasts for a long time.

Bottled in Modena, Italy with the traditional age-old methods. It's made from a white Trebbiano grape that is soaked in wine vinegar. This is why it has no color, but the taste of acacia honey is unmistakable.

4. MiaBella Balsamic Vinegar

Our rating: 8 / 10

MiaBella Balsamic Vinegar

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Of Modena, Italy.

MiaBella is an American company that practices traditional and artisanal production methods from Italy, and they have been renowned for their authentic balsamic vinegar for over 100 years now. In fact, they only use vinegars with no artificial ingredients, dyes, or coloring in their balsamic vinegar. All their ingredients are carefully and naturally selected, and the resulting product is an exquisite creation that is treasured all over the world for its composition and intense, amazing, and natural flavor notes.

This vinegar is distilled from Trebbiano grapes, and this is one of the most commonly used fermented grape varieties in the world. It is believed to be originated in the region of Modena, and it is made in small, artisanal batches that never involve the use of any preservatives. The result is a low-acid, high-sugar, full-flavored product that has plenty of health properties in addition to its famous rich and savory taste.

5. Balsamic Vinegar of Modena Traditional 25 year old DOP certified. Aceto Balsamico Tradizionale Extra Vecchio from Villa Ronzan The Balsamic Guy.

Our rating: 8 / 10

Balsamic Vinegar of Modena Traditional 25 year old DOP certified. Aceto Balsamico Tradizionale Extra Vecchio from Villa Ronzan The Balsamic Guy.

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Pros:

  • USDA certified
  • A rich, sweet, nutty taste
  • Organic
  • Thick like molasses

Cons:

  • Pricey, but worth it
  • Thick consistency
  • Age might be too old for some

Since 1411, ACETO BALSAMICO TRADIZIONALE DI MODENA I.G.P. has been produced in the Modena area, Parma, Reggio Emilia and Piacenza. Modena is the only place in the whole world where it was and is produced. This is why Modena's Aceto Balsamico Tradizionale di Modena I.G.P is the only one valid in the 80 countries where it is protected.

Back in 1411, Balsamic Vinegar of Modena Traditional 25 year old DOP Certified was made to an ancient formulation. It was made only with grape must, wine vinegar, boiled in big barrels and re-boiled for 2-3 years. This product is added with a thick syrup and caramel during the bottling process, and the final product is a thick liquid similar to molasses.

The vinegar is made from the Ascolana grape varietal, which is only grown in this area. This is also why there are many tales with the grape that includes beautiful stories.

6. Balsamic Vinegar of Modena IGP AGED

Our rating: 8 / 10

Balsamic Vinegar of Modena IGP AGED

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Pros:

  • Awarded the prestigious "European Award for the Quality"
  • Very pure and authentic taste
  • Sweet and tangy with a wonderful aroma
  • Produced in the artisanal way
  • Encased in a beautiful glass container with a wooden cap

Cons:

  • This is the priciest choice
  • It's not organic

We're on mission to find the eight best balsamic vinegars in the world, this is by far the most expensive item we've ever bought. But try something new, something that people claim is the best balsamic in the world.

If you have the money and want to experience the best of the best, you shouldn't miss this one. This is a five-star product in all fields: quality, experience, packaging, customer care and finally, longevity.

Taste: Once we've tried this wonderful wonder, we can guarantee you that you'll never be able to find one like that at all.

7. Due Vittorie Oro Gold Balsamic Vinegar of Modena.in Glass Decanter

Our rating: 7 / 10

Due Vittorie Oro Gold Balsamic Vinegar of Modena.in Glass Decanter

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Pros:

  • Thick and sweet – complex and deeply flavored
  • A terrific value
  • Organic
  • Authentic Original Acetini Balsamic Vinegar of Modena in Glass Bottle, Delicate Sweet Flavor, 30% Acetate, No Added Sugar – 25.5 oz.

Cons:

  • It can overpower other ingredients
  • Heinz Pure Ketchup No Preservatives No Artificial Color No High Fructose Corn Syrup Gluten Free
  • It is mild, but a little acidic.
  • Balsamic Vinegar of Reggio, The Premium Delicate Sweet Flavor, Original Acetini Vinegar of Modena, in Glass Bottle, Organic, with Natural Fruit Juice, No Additives – 25.5 oz.

Balsamic vinegar beloved by chefs, foodies, and celebrities need to be tried for the first time. Some of the benefits you will get if you use a high quality balsamic vinegar can save you money.

8. Oliviers & Co Premium Balsamic Vinegar of Modena

Our rating: 7 / 10

Oliviers & Co Premium Balsamic Vinegar of Modena

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Pros:

  • High quality ingredients
  • Will last forever when stored properly
  • Great packaging with impressive design
  • A wide variety of products

Traditional & D.O.P. – 17 Year Old

When you talk about best balsamic vinegars, you have to mention Oliviers and Company. They create high quality balsamic vinegar that are 100% authentic and tasty. They come in a variety of flavors and can be used in a number of different ways. Some of their most popular products are the Traditional Balsamic Vinegar, which is made of white Trebbiano grape juice and cooked down to a thick, rich syrup, balsamic vinegar with rose petals, and the best-selling aged balsamic vinegar, which is aged for a minimum of 17 years. What we like about this vinegar is that it will last forever when stored properly, and the flavor intensifies over years.

Another favorite product of ours is the Balsamic Vinegar D.O.P, which is the original D.O.P Italian balsamic vinegar of Modena. It is a product that has been passed down through generations. It is an icon of tradition and quality. It has an intense flavor that suits every palate. Made from white Trebbiano grape juice from Modena, it is truly the ultimate classic balsamic vinegar.

Frequently Asked Questions (FAQ)

What are the best balsamic vinegars?

While the region of origin is important, the quality of your balsamic vinegar also depends on its method of aging. More specifically, how long it's been aged and who made it.

Once a bottle has been produced, the quality depends on the fermentation process and how long it is aged after its initial production. Then the vinegar is either labeled Aceto Balsamico Tradizionale (in Italy) or Balsamic Vinegar of Modena (outside Italy). Tradizionale, which means “traditional” in English, is the best kind of balsamic vinegar. To earn the label, the vinegar is aged in wooden barrels for a minimum of 12 years.

After 12 years, the vinegar must then be certified as being produced in Italy and aged for a minimum of 25 years before it can earn the label Aceto Balsamico di Modena, which is slightly more common.

What is a good thick balsamic vinegar?

I asked my friends, did you like a thick balsamic? Yes, we do. Most of us jokingly answered: "I must admit that I had never thought about this before. The thick balsamic is great. I like the thick texture and the thick balsamic fragrance."

The thicker balsamic vinegar you can find, the better, I'm convinced it's better tasting and more viscous.

If you don't have one from Modena, then you can use something from Modena. Or you can sample other balsamic vinegars and you’ll find the difference. You will have to pay a little more for it, but it's worth it.

There were many responses about this question. All agreed that the thicker balsamic vinegar you can find, the better. So I choose the thick balsamic vinegar.

What happens if you have too much balsamic vinegar?

Unfortunately, this vinegar isn't something that you can just give away, although I have heard some people say that they washed a vinegar bottle out and re-used it in the future.

If you have too much balsamic vinegar, you can certainly use it as a sauce to dip your favorite Italian foods in. There are other ways to use it as well. You can use it to make a nice treat for your dog (okay, maybe your dog is the only one that actually appreciates it). You can also use it as a marinade for meat or chicken. If you are having a party, you could even mix it with some sparkling water for a delicious balsamic spritzer.

To be clear: none of these are as good as using it on your favorite Italian foods. However, if you have some extra in your cupboard, then mixing it with some sparkling water is probably the next best thing.

How can you tell good quality balsamic vinegar?

In our article, we tried to test and review the best products in the market by comparing their prices, quality, and brand reputation. We found over 8 different brands of balsamic vinegar that made this list. Each of these products is made from 100% Italian production, according to D.O.P.-certified laws. This ensures that purchasers get the best quality at the most affordable price.

Conclusion

Balsamic vinegar is a special vinegar that is considered a luxury item because of its exquisite flavor and high quality. It is made in Italy’s Emilia-Romagna region of Le Tre Foglie.

You can use balsamic vinegar for a wide variety of things. Use it for dressing your salads, drizzling it over your seafood when you grill them, or even for making marinades. You can enhance the flavor of just about anything with balsamic vinegar.

Our Recommendation

NameCategoryProduct
Ellora FarmsBest OverallEllora Farms
Due Vittorie Oro Gold Balsamic Vinegar of Modena.in Glass DecanterBudget PickDue Vittorie Oro Gold Balsamic Vinegar of Modena.in Glass Decanter
Balsamic Vinegar of Modena Traditional 25 year old DOP certified. Aceto Balsamico Tradizionale Extra Vecchio from Villa Ronzan The Balsamic Guy.Upgrade PickBalsamic Vinegar of Modena Traditional 25 year old DOP certified. Aceto Balsamico Tradizionale Extra Vecchio from Villa Ronzan The Balsamic Guy.